Sip Differently: Creative Recipes for Every Teatentional Blend (Part 1)
Teatentional
Every cup is an opportunity to create something intentional. Here are our favorite ways to elevate each Teatentional blend — hot, cold, and everything in between.
No. 01 — Chai Caramel Loose Leaf Tea
Hot: Caramel Chai Latte
Brew 1 tsp in 6oz of water at 200°F for 5 minutes. Add 2oz of steamed oat milk, 1 tsp of raw honey, and a pinch of cinnamon on top. Pure comfort in a cup.
Iced: Caramel Chai Cold Brew
Add 2 tsp to 16oz of cold water and refrigerate overnight. Strain and pour over ice. Add a splash of coconut cream and a drizzle of caramel syrup. Garnish with a cinnamon stick.
No. 2 — Coconut Cream Lavender Rooibos
Hot: Lavender Coconut Dream
Brew 1 tsp in 8oz of water at 200°F for 6 minutes. Stir in 1 tbsp of coconut cream and 1 tsp of honey. Add a drop of food-grade lavender extract for an extra floral lift.
Iced: Lavender Coconut Milk Latte
Brew double strength (2 tsp in 6oz water). Let cool. Pour over ice and top with chilled coconut milk. Sweeten with lavender simple syrup and garnish with dried culinary lavender buds.
No. 03 — Tropical Harvest Tea
Hot: Tropical Honey Ginger Warmer
Brew 1 tsp in 8oz of water at 200°F for 6 minutes. Add a squeeze of fresh lime, 1 tsp of honey, and a slice of fresh ginger. Warming and bright.
Iced: Tropical Harvest Punch
Brew 2 tsp in 8oz hot water for 7 minutes. Cool and pour over ice with 4oz of pineapple juice and a squeeze of fresh orange. Top with sparkling water for a festive mocktail.
No. 04 — Vitality Energy Tea
Hot: Morning Vitality Tonic
Brew 1 tsp in 8oz of water at 200°F for 5 minutes. Add a squeeze of lemon, 1 tsp of raw honey, and a small slice of fresh turmeric. Your morning ritual, elevated.
Iced: Vitality Green Iced Tea
Brew 2 tsp in 8oz hot water. Cool and pour over ice. Add fresh mint leaves, a squeeze of lemon, and a drizzle of agave. Refreshing all day long.
No. 05 — Caramel Almond Apple Tea
Hot: Caramel Apple Spice Latte
Brew 1 tsp in 6oz of water at 200°F for 6 minutes. Froth 2oz of almond milk and pour over. Add 1 tsp of maple syrup and a sprinkle of nutmeg. The ultimate dessert tea.
Iced: Apple Caramel Iced Tea
Brew double strength and cool. Pour over ice with sliced apple and a cinnamon stick. Add a splash of apple juice for extra sweetness. Perfect for autumn afternoons.
No. 06 — Woman Support Tea Ummi
Hot: Ummi Moon Milk
Brew 1 tsp in 8oz of water at 200°F for 7 minutes. Stir in 1 tsp of raw honey, a pinch of cinnamon, and a splash of warm oat milk. A cozy, nourishing ritual for her.
Iced: Ummi Rose Iced Tea
Brew double strength and cool. Pour over ice with dried food-grade rose petals and a slice of lemon. Sweeten with a splash of rose water and honey syrup. Beautiful inside and out.
No. 07 — Herbal Wellness Tea Blend
Hot: Daily Wellness Tonic
Brew 1 tsp in 8oz of water at 200°F for 6 minutes. Add 1 tsp of apple cider vinegar, 1 tsp of raw honey, and a squeeze of lemon. Your daily ritual in one cup.
Iced: Wellness Mint Cooler
Brew double strength and cool. Pour over ice with fresh mint leaves and cucumber slices. Add a squeeze of lime and a drizzle of agave. Crisp, clean, and intentional.
No. 08 — Immunity Support Tea
Hot: Honey Lemon Ginger Warmer
Brew 1 tsp in 8oz of water at 200°F for 7 minutes. Add 1 tbsp of raw honey, a squeeze of fresh lemon, and a tiny pinch of cayenne pepper for a warming kick. Perfect on cold days.
Iced: Hibiscus Berry Cooler
Brew double strength and cool. Pour over ice with fresh blueberries and raspberries. Add a splash of pomegranate juice and top with sparkling water.
No. 09 — Sleepy Night Tea
Hot: Sleepy Moon Milk
Brew 1 tsp in 8oz of water at 200°F for 7 minutes. Stir in warm oat milk, 1 tsp of honey, a pinch of nutmeg, and a drop of vanilla. Sip slowly 30 minutes before bed.
Iced: Chamomile Rooibos Iced Tea
Brew double strength in the evening and refrigerate overnight. Pour over ice the next day with a splash of oat milk and honey.
No. 10 — Spiced Apple Cider Tea
Hot: Apple Cider Spiced Latte
Brew 1 tsp in 6oz of water at 208°F for 6 minutes. Add 2oz of steamed oat milk, a cinnamon stick, star anise, and a drizzle of maple syrup. Autumn in a cup.
Iced: Spiced Apple Cider Sparkler
Brew double strength and cool. Pour over ice and top with sparkling apple juice. Add orange slices and a cinnamon stick for a stunning fall mocktail.
No. 11 — Organic English Breakfast Tea
Hot: Classic English Breakfast Latte
Brew 1 tsp in 6oz of boiling water for 4 minutes. Add steamed oat or whole milk and 1 tsp of cane sugar. Simple, bold, and grounding.
Iced: English Breakfast Vanilla Iced Tea
Brew double strength and cool. Pour over ice with a splash of vanilla oat milk and a tsp of honey. A smooth alternative to iced coffee.
No. 12 — Earl Grey Cream Pu'erh Tea
Hot: Earl Grey Cream Latte
Brew 1 tsp in 7oz of water at 195°F for 4 minutes. Froth oat milk and pour over. Add a twist of orange peel and a drizzle of honey.
Iced: Earl Grey Pu'erh Cold Brew
Cold brew 2 tsp in 16oz of water overnight in the fridge. Strain and serve over ice with oat milk and a squeeze of fresh orange.
No. 13 — Citrus Blend Tea
Hot: Citrus Ginger Honey Warmer
Brew 1 tsp in 8oz of water at 200°F for 4 minutes. Add fresh ginger slices, a squeeze of lemon, and 1 tsp of raw honey.
Iced: Citrus Sunrise Iced Tea
Brew double strength and cool. Pour over ice with fresh orange and lemon slices. Top with sparkling water. Your sunshine in a glass.
No. 14 — Organic Coconut Cream Tea
Hot: Coconut Cream White Tea Latte
Brew 1 tsp in 7oz of water at 175°F for 2–3 minutes. Stir in 1 tbsp of coconut cream and 1 tsp of honey. Light, tropical, and luxurious.
Iced: Coconut Tropical Iced Tea
Brew double strength and cool. Pour over ice with coconut water, a slice of fresh pineapple, and a sprig of mint. Paradise in a glass.
Continue to Part 2 for more Teatentional recipes, or pair your cup with a meal using our Tea & Food Pairing Guide.
Steep intentionally. Sip with intention.
