Sip Differently: Creative Recipes for Every Teatentional Blend (Part 2)
Teatentional
Welcome to Part 2 of our Teatentional recipe guide. Missed the first half? Start with Part 1. Keep sipping with intention.
No. 28 — Lux Lady Grey
Hot: Lux Lady Rose Latte
Brew 1 tsp in 7oz of water at 200°F for 4 minutes. Add steamed oat milk, 1 tsp of rose water, and a drizzle of honey. Garnish with dried food-grade rose petals. Luxurious and elegant.
Iced: Lux Lady Rose Iced Tea
Brew double strength and cool. Pour over ice with a splash of rose water, food-grade rose petals, and a squeeze of lemon. Add honey to taste. Stunning and sophisticated.
No. 29 — Hold the Coffee
Hot: Bold Morning Brew
Brew 1 tsp in 6oz of boiling water for 5 minutes. Add steamed oat milk and a pump of vanilla syrup. Bold, rich, and deeply satisfying — your coffee alternative has arrived.
Iced: Hold the Coffee Cold Brew
Cold brew 2 tsp in 16oz of cold water overnight in the fridge. Strain and pour over ice with oat milk and a drizzle of caramel syrup. Rich, smooth, and completely coffee-free.
No. 33 — Tropical Sunshine Green Rooibos
Hot: Sunshine Honey Warmer
Brew 1 tsp in 8oz of water at 200°F for 6 minutes. Add 1 tsp of honey and a slice of fresh mango or pineapple. Sweet, tropical, and caffeine free.
Iced: Tropical Sunshine Rooibos Punch
Brew double strength and cool. Pour over ice with mango juice and a squeeze of lime. Top with sparkling water and garnish with fresh pineapple.
Moroccan Mint
Hot: Traditional Moroccan Mint Tea
Brew 1 tsp in 8oz of water at 185°F for 3 minutes. Add 1–2 tsp of cane sugar in the traditional style. Pour from a height to create a frothy top. Serve in a small glass for an authentic experience.
Iced: Moroccan Mint Lemonade
Brew double strength and cool. Mix with fresh lemonade over ice. Add fresh mint leaves and a slice of lemon. The ultimate refreshing summer drink.
Romance in a Cup
Hot: Rose Petal Honey Tea
Brew 1 tsp in 8oz of water at 190°F for 5 minutes. Add 1 tsp of rose water, 1 tsp of honey, and a squeeze of lemon. Floral and lovely.
Iced: Romance Floral Iced Tea
Brew double strength and cool. Pour over ice with hibiscus syrup and food-grade rose petals. Top with sparkling water for a beautiful mocktail.
Sunrise Moringa
Hot: Moringa Golden Milk
Brew 1 tsp in 8oz of water at 200°F for 5 minutes. Add warm oat milk, 1 tsp of turmeric, a pinch of black pepper, and honey. A warm, golden morning ritual.
Iced: Moringa Cucumber Cooler
Brew double strength and cool. Pour over ice with cucumber slices, fresh mint, and a squeeze of lemon. Add a drizzle of agave and top with sparkling water.
Forest Walk
Hot: Forest Walk Herbal Tonic
Brew 1 tsp in 8oz of water at 200°F for 6 minutes. Add a slice of fresh lemon, 1 tsp of honey, and a sprig of fresh rosemary. Earthy, grounding, and calming.
Iced: Forest Walk Cucumber Mint Cooler
Brew double strength and cool. Pour over ice with cucumber slices, fresh mint, and a squeeze of lime. A crisp and refreshing nature-inspired drink.
Tranquil Jasmine Pearl Green
Hot: Jasmine Honey Latte
Brew 1 tsp in 7oz of water at 175°F for 2 minutes. Add frothed oat milk and 1 tsp of honey. Delicate, floral, and calming.
Iced: Jasmine Pearl Cold Brew
Cold brew 2 tsp in 16oz of cold water for 8 hours in the fridge. Strain and serve over ice with a squeeze of lemon and honey.
Wuyi Whisper Oolong
Hot: Oolong Milk Tea
Brew 1 tsp in 7oz of water at 195°F for 3 minutes. Add steamed oat milk and a touch of brown sugar or honey. Rich, smooth, and deeply satisfying.
Iced: Wuyi Oolong Cold Brew
Cold brew 2 tsp in 16oz of cold water overnight. Strain and pour over ice. Add a splash of oat milk and brown sugar syrup.
Sweet Apricot Cinnamon Chai
Hot: Apricot Chai Latte
Brew 1 tsp in 6oz of water at 185°F for 4 minutes. Add steamed oat milk, 1 tsp of apricot jam, and a sprinkle of cinnamon. Sweet, spiced, and comforting.
Iced: Apricot Chai Iced Tea
Brew double strength and cool. Pour over ice with peach nectar and a squeeze of lemon. Top with sparkling water and a cinnamon stick.
Champagne White Tea
Hot: Champagne White Tea Elixir
Brew 1 tsp in 7oz of water at 175°F for 2 minutes. Add a splash of elderflower cordial and 1 tsp of honey. Light, floral, and elegant.
Iced: White Tea Sparkling Spritzer
Brew double strength and cool. Pour over ice and top with sparkling grape juice. Add fresh blueberries and a sprig of mint for a beautiful celebration mocktail.
Sleep Support
Hot: Bedtime Moon Milk
Brew 1 tsp in 8oz of water at 200°F for 7 minutes. Stir in warm oat milk, 1 tsp of honey, a pinch of nutmeg, and a drop of vanilla. Your nightly wind-down starts here.
Iced: Sleepy Iced Tea
Brew double strength and refrigerate. Pour over ice with a drizzle of lavender honey and oat milk. A calming afternoon treat.
No. 25 — Mengku Iceland Pu'erh Raw Tea
Hot: Classic Gongfu Pu'erh
Use about 1 tbsp of leaf in a small teapot or gaiwan. Rinse the leaves once with water at 195°F for 10 seconds and discard. Steep for 20–30 seconds. Re-steep up to 10 times, adding a little time with each infusion. A deeply meditative tea ritual.
Iced: Aged Pu'erh Cold Brew
Cold brew 2 tsp in 16oz of cold water for 12 hours in the fridge. Strain and serve over ice. The complex earthiness of aged pu'erh shines beautifully when cold brewed.
Every blend. Every recipe. Every sip with intention. Try these recipes with your Teatentional blends and share your creations with us @teatentional. Looking for food pairings? See our Tea & Food Pairing Guide.
Steep intentionally. Sip with intention.
