Crisp, clean, and renewing, Mountain Spring Green captures the essence of Yunnan’s high mountain air and early spring harvest.
Plucked from tender first-flush leaves, this tea is delicately pan-fired to preserve its natural sweetness and light vegetal notes. Each sip carries the freshness of mountain mist a moment of clarity and calm in every cup.
Flavor Notes
Vibrant and pure with notes of young greens, gentle smokiness, and a naturally sweet, mineral finish.
Ingredients
Green tea (Camellia sinensis).
Ingredient Benefits
Green Tea (Camellia sinensis)
Rich in catechins and antioxidants that promote clear focus, radiant skin, and balanced energy. Early spring leaves contain higher levels of amino acids, supporting calm alertness and gentle detoxification.
Benefits
• Promotes clean, sustained energy and focus
• Supports skin health and natural detoxification
• High in antioxidants that encourage cellular renewal
• A refreshing ritual for calm mornings and quiet reflection
Brewing Instructions
Use 1–2 teaspoons per 8 oz of water.
Heat water to 175°F (80°C) and steep for 2–3 minutes.
Enjoy warm or lightly cooled for a refreshing, smooth finish.