About this blend
Golden Garden Green Tea is an organic, low-caffeine blend that pairs Chinese sencha and rooibos with a whole garden of botanicals. Warm ginger and turmeric meet lemongrass, lemon balm, nettle and fennel for a fresh, earthy cup with a bright lemony lift. It's an easy everyday tea, especially after a big meal.
Flavor Notes
Fresh green, earthy herbs, warm ginger, and a bright lemony finish.
About the Ingredients
Chinese sencha gives a fresh, grassy green tea base with only a light touch of caffeine, while rooibos adds a smooth, rounded body. Ginger and turmeric bring warmth and gentle spice. Lemongrass and lemon balm add bright citrus notes, and fennel adds a soft, sweet anise flavor. Nettle, dandelion root and yellow ginseng give the blend its earthy, herbal depth. Spirulina powder deepens the green color, and beetroot and hibiscus add a hint of tartness.
Full Ingredient List: Chinese sencha, rooibos, lemongrass, ginger, lemon balm, nettle, spirulina powder, yellow ginseng, dandelion root, fennel, beetroot, hibiscus, turmeric
Organic: Yes
Caffeine: Low (1 of 5)
Preparation: Use 1-2 tsp of tea per 8oz/200ml of water. Heat water to 205F/95C and steep for 3-4 minutes.
Continue Reading
Learn more in Rooibos Tea Benefits, Japanese Tea Culture: A History of Green Tea in Japan and Tea & Food Pairing Guide, or browse more green loose leaf teas.
Make it yours
Try it iced, as a latte or cold brewed
Simple recipes for every blend from our Sip Differently series.
