About this blend
Tropical Silk Pu'erh Tea brings an island twist to one of China's oldest teas. Deep, earthy pu'erh is softened with coconut, mango and raspberry, then finished with rose petals for a silky, sunny cup. Pu'erh has long been a favorite after rich meals, making this a satisfying after-dinner tea with a laid-back flavor.
Flavor Notes
Creamy coconut, ripe mango, tart raspberry, and a smooth, earthy base.
About the Ingredients
Pu'erh tea is an aged, fermented tea with a deep, earthy, mellow character. Apple and mango add natural sweetness and body. Rosehips and raspberries bring a gentle tartness. Coconut gives the blend its creamy, tropical taste, and rose petals add a soft floral aroma.
Full Ingredient List: Pu'erh tea, apple, rosehips, coconut, natural coconut flavor, mango, raspberries, rose petals
Caffeine: Medium (3 of 5)
Preparation: Use 1 tsp of tea per 8oz/200ml of water. Heat water to 195F/90C and steep for 3-4 minutes.
Continue Reading
Learn more in What Is Pu'erh Tea? Raw vs Ripe, Taste and How to Brew It, Chinese Tea Culture: The History of Tea in China and Tea & Food Pairing Guide, or browse more pu'erh loose leaf teas.
Make it yours
Try it iced, as a latte or cold brewed
Simple recipes for every blend from our Sip Differently series.
